Memphis Blues Barbeque House

Here are the ingredients for some of our menu items. All are prepared in the same kitchen, so we can't guarantee that traces of some ingredients won't be transferred to other dishes. For exact measurements, see our cookbook Memphis Blues Barbeque House: Bringin' Southern BBQ Home. All Purpose Dry Rub: dried parsley,sugar,Lawry's seasoned salt (no MSG),ground black pepper,garlic & onion powder,dried oregano,sweet paprika,mild mustard powder,celery salt,cayenne pepper. Brisket Rub: same as All Purpose Rub, plus dark brown sugar,ground cumin,chili flakes. Oysters and Catfish: Brisket Rub, plus yellow cornmeal. Fries & Shrimp: seasoned with Al Purpose Dry Rub. BBQ Sauce: tomato paste,dark brown sugar,molasses,white vinegar,soy sauce,honey,ketchup,yellow mustard,Worcestershire sauce,garlic powder,onion powder,Lawry's seasoned salt (no MSG),hot sauce. North Carolina Mustard Sauce: yellow mustard,apple cider vinegar,dark brown sugar,butter,hot sauce,Worcestershire sauce,ground black pepper. Remoulade Sauce for oysters and catfish: mayo,lemon juice,Dijon mustard,ground black pepper,Lawry's seasoned salt (no MSG),Brisket Rub,prepared horseradish. Pit Beans: vegetable oil, pork & beans from a can,BBQ sauce,Brisket Rub,brisket & pulled pork. Cornbread: honey,unsalted butter,eggs,canned cream corn,whole milk,white flour,cornmeal,corn flour,baking powder,sugar,salt. Collard greens: canola oil,bbq'd meat,chicken stock,garlic powder,ground black pepper,white vinegar,salt. Potato Salad: eggs,green onions,celery,mayo,yellow mustard,Lawry's seasoned salt (no MSG),ground black pepper,celery salt,hot sauce. Coleslaw: lemon juice,white vinegar,hot sauce,Lawry's seasoned salt (no MSG),ground black pepper,mustard powder,celery salt,mayo,cabbage,carrots. Peach Crumble Pie: brown sugar,cornstarch,ground cinnamon,rolled oats,walnuts and/or pecans,white flour,brown sugar,cinnamon,butter,salt. Pecan Pie: pecans,butter,brown sugar,corn syrup,vanilla extract,salt. Caramel Bourbon Sauce: sugar,whipping cream,bourbon.